New140 min
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No-bake Vegetarian
No-bake chocolate cheesecake
A creamy chocolate filling on a crisp biscuit base, made entirely without an oven.
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#no oven#Chocolate#vegetarian
Total time4h 30m
Yield10 slices
Baking tin / panSpringform pan · 20 cm
DifficultyEasy
Preparation 30 minCooling time 4h
Cakeora editorial team
BEFORE YOU START
Ready before you mix
Prepare Springform pan · 20 cm
METHOD
How to make it
- 01
STEP 1
Line the base of the springform tin with baking paper.
- 02
STEP 2
Crush the biscuits, mix with melted butter and press firmly into the tin.
- 03
STEP 3
Melt the chocolate and cool until just warm.
- 04
STEP 4
Beat the cream cheese with icing sugar until smooth and whip the cream separately to soft peaks. Fold everything together with the chocolate.
- 05
STEP 5
Spread over the base and chill for at least 4 hours.
BAKING DETAILS
Time, heat and equipment
Preparation30 min
Cooling time4h
Baking tin / panSpringform pan · 20 cm
Baking methodRefrigerator / no-bake
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